Which of the following is the cause of obesity?
1.Genetics
2.Lack of control over dietary intakes
3.Lack of physical activity
4.Intake of fruit juice
5.The cause of obesity is elusive
5
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Which of the following foods has a low glycemic index (less than 70)?
A. Jelly beans B. Popcorn, popped in a microwave and served plain C. Raw apple D. Cornflakes cereal
When mast cells release histamine, an allergic reaction can occur
a. True b. False Indicate whether the statement is true or false
Which of the following would be an appropriately formulated nutrition diagnosis?
a. Patient thirsty, hungry, and has fasting glucose of 225 mg/dL related to type 2 diabetes mellitus as evidenced by patient interview and nursing notes. b. Altered nutrition-related laboratory values related to self monitoring knowledge deficit as evidenced by no patient record of blood glucose monitoring and fasting glucose of 225 mg/dL. c. Inadequate dietary instruction related to elevated blood glucose values and poor 24-hour diet recall as evidenced by a blood glucose of 225 mg/dL and excessive carbohydrate intake. d. Type 2 diabetes mellitus related to insulin resistance and obesity as evidenced by fasting blood glucose of 225 mg/dL and BMI of 32.
Distinguish between complete and partial spinal cord injuries