Which of the following is the cause of obesity?

1.Genetics
2.Lack of control over dietary intakes
3.Lack of physical activity
4.Intake of fruit juice
5.The cause of obesity is elusive


5

Nutritional Science

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Which of the following foods has a low glycemic index (less than 70)?

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When mast cells release histamine, an allergic reaction can occur

a. True b. False Indicate whether the statement is true or false

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Which of the following would be an appropriately formulated nutrition diagnosis?

a. Patient thirsty, hungry, and has fasting glucose of 225 mg/dL related to type 2 diabetes mellitus as evidenced by patient interview and nursing notes. b. Altered nutrition-related laboratory values related to self monitoring knowledge deficit as evidenced by no patient record of blood glucose monitoring and fasting glucose of 225 mg/dL. c. Inadequate dietary instruction related to elevated blood glucose values and poor 24-hour diet recall as evidenced by a blood glucose of 225 mg/dL and excessive carbohydrate intake. d. Type 2 diabetes mellitus related to insulin resistance and obesity as evidenced by fasting blood glucose of 225 mg/dL and BMI of 32.

Nutritional Science

Distinguish between complete and partial spinal cord injuries

Nutritional Science