Which of the following would be an appropriately formulated nutrition diagnosis?
a. Patient thirsty, hungry, and has fasting glucose of 225 mg/dL related to type 2 diabetes mellitus as evidenced by patient interview and nursing notes.
b. Altered nutrition-related laboratory values related to self monitoring knowledge deficit as evidenced by no patient record of blood glucose monitoring and fasting glucose of 225 mg/dL.
c. Inadequate dietary instruction related to elevated blood glucose values and poor 24-hour diet recall as evidenced by a blood glucose of 225 mg/dL and excessive carbohydrate intake.
d. Type 2 diabetes mellitus related to insulin resistance and obesity as evidenced by fasting blood glucose of 225 mg/dL and BMI of 32.
b
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The rate at which candy cools is crucial in candy production because sugar molecules move slowly in a hot solution but drastically speed up as the temperature drops.
Answer the following statement true (T) or false (F)
A key function of most B vitamins is as ________.
A. a source of kcals B. antioxidants C. coenzymes in energy metabolism D. hormones
A swollen or puffy face and an irregular bowel function are physical symptoms of _____
A) bulimia nervosa B) anorexia nervosa C) muscle dysmorphia D) bipolar disorder
When calorie and carbohydrate intakes are low, the body relies on amino acids as a fuel source.
a. true b. false