: Susan is a 26-year-old administrative assistant. She is very health conscious, has followed a low-fat vegan diet for the last five years, and has managed to keep her weight on the lean side. She hasn't ever felt that she needed to take dietary supplements of any kind until recently, when she began to experience bouts of fatigue. Then again, she and her husband Nick have been trying to start a
family over the last year. She decided to schedule a complete physical. Which one of the following foods would be the best choice to improve the nutritional adequacy of Susan's diet?
a. Cottage cheese
b. Fortified breakfast cereal
c. Citrus fruit
d. Legumes
b
You might also like to view...
What measures can Kathy take to provide breast milk for her baby even when she is away at class or her part-time job?
a) Kathy can use a breast pump to express and store her milk, refrigerating or freezing it to be used later. b) Kathy can provide the baby with formula during the day and breast-feed when she gets home. c) Kathy can go home in between her classes and part-time job to feed the baby. d) Kathy cannot go back to school or work part-time if she chooses to breast-feed her baby.
Dietary fiber is associated with a reduced risk for.
a. Heart Disease b. Constipation, diverticulosis, and diverticulitis c. Certain cancers d. All options are correct
Working in the field, you encounter a metamorphic rock that lacks foliation and is composed primarily of interlocking sand-sized grains that will scratch glass. How should this rock be classified?
What will be an ideal response?
One tablespoon of salt contains 2,300 milligrams of sodium
Indicate whether the statement is true or false