Dietary fiber is associated with a reduced risk for.
a. Heart Disease
b. Constipation, diverticulosis, and diverticulitis
c. Certain cancers
d. All options are correct
Ans: d. All options are correct
Nutritional Science
You might also like to view...
Because BMI has limitations, many health professionals also measure BMR.?
Indicate whether the statement is true or false
Nutritional Science
Milk treated with the enzyme lactase has a slightly tangy flavor.
Answer the following statement true (T) or false (F)
Nutritional Science
What are the advantages of personal promotion?
Nutritional Science
Which of the following hormones signals the brain to decrease food intake as fat stores increase?
A. leptin B. ghrelin C. insulin D. thyroid
Nutritional Science