Vitamin A plays an essential role in the human body in
A) acting as an antioxidant and scavenging free radicals.
B) preventing scurvy.
C) maintaining healthy vision.
D) protecting polyunsaturated fatty acids (PUFAs) from oxidation.
C
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The content of flavonoids in chocolate products decreases with the amount of cocoa in the products
a. True b. False Indicate whether the statement is true or false
You have an 80 yo M patient that has end-stage Alzheimer's disease and has recently been diagnosed with severe dysphagia. This patient is getting ready for discharge from the hospital. His height is 5' 9'' and he weighs 162# with no recent changes in weight. How many grams of protein per kilogram of body weight does he need?
a. 0.8 b. 1.0 c. 1.4 d. 1.6
The Dietary Guidelines for Americans recommend which of the following?
A) limiting Calories to lose weight B) balancing Calories to maintain weight C) reducing Calories to lose weight D) reducing portions to maintain weight
Material that accumulates in tissue spaces is called exudate.
Answer the following statement true (T) or false (F)