The content of flavonoids in chocolate products decreases with the amount of cocoa in the products
a. True
b. False
Indicate whether the statement is true or false
False
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Which of the following is a feature of lactation?
a. Breast milk protein content may be enhanced by moderate exercise b. The volume of breast milk may be increased by drinking plenty of fluid c. The iron content of breast milk may be increased by taking iron supplements d. Breast milk quantity but not quality is most affected by nutritional inadequacies
A client wants to increase omega-3 fatty acids. What is the most effective way?
a. add fish oil supplements b. cook with vegetable oil versus lard c. include salmon that is baked or broiled d. select fish when ordering from fast-food restaurants
What was the average life expectancy in the United States in 1900?
a. 42 years b. 47 years c. 55 years d. 59 years e. 65 years
Discuss recommendations for healthy weight loss. Include calorie requirements and nutrient requirements