List the primary criteria that people use to select the foods in their diets, and give a brief description of each including its importance.
What will be an ideal response?
See section 1-1 through 1-6. The answer should include the following criteria with appropriate explanations as presented in the text and in the lecture/classroom activities:• Sensory criteria• Nutritional criteria• Cultural criteria• Religious criteria• Psychological and sociological criteria• Budgetary criteria
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________ is an essential amino acid.
A. Homocysteine B. Alanine C. Threonine D. Serine
Where do ?-ketoacids enter the process for the generation of energy?
a. Glycolysis b. Glucogenolysis c. Citric acid cycle d. Cori cycle
Clinically severe obesity is also known as
a. morbid obesity. b. metabolic syndrome. c. leptin-resistant obesity. d. psychological-resistant syndrome.
Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.Kati will require nutrition
education aimed at eliminating gluten from her diet. The dietitian will teach Kati to _____. a. avoid all cereal and grain products b. substitute whole-wheat flour for enriched wheat flour when cooking c. check ingredient lists on food labels carefully d. avoid all milk and milk products e. avoid fish and poultry