Switching from whole milk to low-fat (1%) milk will save you about how many calories per 8 oz cup?

A. 25
B. 50
C. 75
D. 100


Answer: B

Nutritional Science

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The percentages of kcalorie intakes for protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases are known as the ____

a. Estimated Energy Requirements b. Tolerable Range of Kilocalorie Intakes c. Estimated Energy Nutrient Recommendations d. Acceptable Macronutrient Distribution Ranges e. Healthy People Recommendations

Nutritional Science

Children who are deficient in phosphorus experience symptoms of marasmus.

Answer the following statement true (T) or false (F)

Nutritional Science

What are the risks of uncontrolled blood sugar levels?

What will be an ideal response?

Nutritional Science

Typical reasons for employee grievances may include all except which of the following?

a. discrimination against a worker b. inequitable work schedules c. inconsistent performance standards d. random drug screenings

Nutritional Science