Which term refers to the study of how nutrients influence the activities of genes?
a. Nutrigenetics
b. Nutrigenomics
c. Genetic synthesis
d. Human nutritional economics
e. Bioproteomics
Answer: B
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Which group of people is most at risk for developing thiamin deficiency?
a. Tobacco users b. Endurance athletes c. Older adults d. Chronic alcoholics
When a diet is very low in kcalories and carbohydrate for a long period of time, what is most likely to develop?
a. Diabetes b. Hepatitis c. Hyperglycemia d. Ketosis
A client with type 2 diabetes is at risk for cardiac problems because:
a. diabetes accelerates development of atherosclerosis. b. sustained rapid heart rates occur in diabetic clients and these stress the myocardium. c. hypovolemia that occurs in the diabetic causes the heart to have to work harder. d. diabetes causes increased force of myocardial contractions that increases oxygen consumption.
Refined
What will be an ideal response?