Which term refers to the study of how nutrients influence the activities of genes?

a. Nutrigenetics
b. Nutrigenomics
c. Genetic synthesis
d. Human nutritional economics
e. Bioproteomics


Answer: B

Nutritional Science

You might also like to view...

Which group of people is most at risk for developing thiamin deficiency?

a. Tobacco users b. Endurance athletes c. Older adults d. Chronic alcoholics

Nutritional Science

When a diet is very low in kcalories and carbohydrate for a long period of time, what is most likely to develop?

a. Diabetes b. Hepatitis c. Hyperglycemia d. Ketosis

Nutritional Science

A client with type 2 diabetes is at risk for cardiac problems because:

a. diabetes accelerates development of atherosclerosis. b. sustained rapid heart rates occur in diabetic clients and these stress the myocardium. c. hypovolemia that occurs in the diabetic causes the heart to have to work harder. d. diabetes causes increased force of myocardial contractions that increases oxygen consumption.

Nutritional Science

Refined

What will be an ideal response?

Nutritional Science