3-methylcrotonylglycinuria is a metabolic disorder of which branched-chain amino acid?
A. valine
B. isoleucine
C. leucine
D. tryptophan
E. arginine
Answer: C
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The two essential fatty acids are
A. monoglycerides and triglycerides. B. linoleic and alpha-linolenic acid. C. cholesterol and phospholipids. D. saturated fatty acids and polyunsaturated fatty acids.
How can one avoid the loss of vitamins during cooking?
A) cook vegetables slowly for 1 hour on stovetop B) steam vegetables C) use dressing with mineral oils D) cook vegetables in an oven in lots of water
Trans fatty acids raise low-density lipoprotein (LDL) cholesterol levels more than saturated fatty acids do
Indicate whether the statement is true or false
The process of identifying specific individuals by their DNA is called:
1.DNA fingerprinting. 2.DNA blueprinting. 3.DNA coding. 4.DNA analysis.