3-methylcrotonylglycinuria is a metabolic disorder of which branched-chain amino acid?
A. valine
B. isoleucine
C. leucine
D. tryptophan
E. arginine
Answer: C
You might also like to view...
Trans fatty acids raise low-density lipoprotein (LDL) cholesterol levels more than saturated fatty acids do
Indicate whether the statement is true or false
The two essential fatty acids are
A. monoglycerides and triglycerides. B. linoleic and alpha-linolenic acid. C. cholesterol and phospholipids. D. saturated fatty acids and polyunsaturated fatty acids.
How can one avoid the loss of vitamins during cooking?
A) cook vegetables slowly for 1 hour on stovetop B) steam vegetables C) use dressing with mineral oils D) cook vegetables in an oven in lots of water
The process of identifying specific individuals by their DNA is called:
1.DNA fingerprinting. 2.DNA blueprinting. 3.DNA coding. 4.DNA analysis.