The international Micronutrient Initiative promotes children's intakes of

A) vitamin A, folic acid, iron, zinc, and iodine. B) vitamins D and B12, zinc, and calcium.
C) vitamins A and B12, iron, and iodine. D) vitamins A, D, and B12, iron, and calcium.


A

Nutritional Science

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A patient is receiving 4 bolus feedings of 400 ml each on a daily basis. How many calories is this patient receiving if the formula used provides 1.5 kcal/ml?

a. 1600 kcal b. 3200 kcal c. 2100 kcal d. 2400 kcal

Nutritional Science

The study of diet- and nutrient-related functions and interactions of genes and their affects on health and disease is called:

a. genomics. b. nutrigenomics. c. DNA blueprinting. d. DNA fingerprinting.

Nutritional Science

Which of the following is a clear risk factor for type 2 diabetes in children?

a. younger than 10 years of age b. strong family history of hypoglycemia c. overweight d. Asian ancestry

Nutritional Science

In Japan, rice mixed with rice vinegar is called a. pu

b. su. c. mocha. d. mu. e. kasiseki.

Nutritional Science