For diabetics, controlling _____ is the most important factor in preventing complications such as heart disease and stroke
a. protein intake
b. blood glucose
c. fat intake
d. blood urea nitrogen
b
Nutritional Science
You might also like to view...
Research studies suggest that diets rich in vitamin D are associated with a lower risk of
developing A) colon cancer. B) cataracts. C) osteoporosis. D) type 2 diabetes.
Nutritional Science
The average shelf life for most canned foods is at least
A) two years. B) four years. C) ten weeks. D) six months.
Nutritional Science
Which trace mineral is excluded from parenteral solutions because it alters the stability of the other ingredients in the solution?
a. Zinc b. Copper c. Iron d. Selenium
Nutritional Science
The vast majority of women experience significant problems with breastfeeding
a. True b. False Indicate whether the statement is true or false
Nutritional Science