The vast majority of women experience significant problems with breastfeeding

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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Which one of the following is associated with an increased risk of cardiovascular disease?

A. regular physical activity B. high intake of whole grains and high dietary fiber C. high level of LDL in blood D. a vegetarian diet

Nutritional Science

Risk of overweight and chronic disease would be elevated in a

a. young woman who has migraine headaches every month. b. nurse who switches from working day shifts to working night shifts. c. patient with advanced Alzheimers disease. d. middle-aged man who loses 30 lb in 6 months.

Nutritional Science

Which of the following statements is a health claim that the FDA allows on a food package?

A. "Vitamin C reduces the risk of the common cold by 50%." B. "While many factors affect heart disease, diets low in saturated fat may reduce the risk of this disease." C. "Foods that contain dietary fiber, vitamin A, or vitamin C may reduce the risk of cancer. Although a serving of our creamed broccoli has 7 grams of fat, it is an excellent source of fiber and vitamins A and C." D. "Drinking whole milk adds calcium and vitamin D to your diet. These nutrients are essential for strengthening bones."

Nutritional Science

When evaluating the impact of fat on health, the type of fat consumed may be more important than the amount of fat consumed

Indicate whether the statement is true or false

Nutritional Science