What is a characteristic of the lipid content of meat?
A) ?The meat from grass-fed animals is similar in composition to soy protein.
B) ?Grass-fed animals contain more omega-3 fats in the meat than grain-fed animals.
C) ?Grain-fed animals contain more polyunsaturated fatty acids in the meat compared with grass-fed animals.
D) ?Grain-fed animals contain lower concentrations of fat in the meat compared with grass-fed animals.
B
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What happens when pepsin enters the small intestine?
a. It activates HCl. b. It is digested due to the high pH. c. It cleaves proteins into smaller peptides and some free amino acids. d. It inhibits pepsinogen synthesis. e. It denatures protein structures.
The U.S. Food and Drug Administration has not banned the use of saccharin.
Answer the following statement true (T) or false (F)
Which substances are nonessential amino acids that are sometimes supplemented in patients undergoing metabolic stress?
A) aspartic acid and arginine B) arginine and glutamine C) glycine and glutamine D) alanine and glycine
Andrew Jamison is a 47-year-old construction worker with a long history of alcohol abuse. Recently he has been experiencing fatigue, weakness, loss of appetite, and weight loss. A visit to his physician and laboratory testing confirmed a diagnosis of cirrhosis. He is 5'10" tall and currently weighs 145 pounds
Mr. Jamison begins experiencing hyperglycemia as his disease progresses. The appropriate diet for him is: a. low in protein. b. consistent in carbohydrate. c. low in sodium. d. consistent in fat.