Which foods are most likely missing when a person is on a high-protein, low-carbohydrate diet?
A) poultry B) fruits C) fish D) dairy
B
Nutritional Science
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How does excessive vitamin A intake affect the immune system?
A) enhances immune response B) has no effect on the immune system C) suppresses immune response D) inhibits enzyme synthesis
Nutritional Science
Health risks associated with being obese include:
a. sleep apnea. b. nocturia. c. food allergies. d. multiple sclerosis.
Nutritional Science
The _____ promotes energy storage
a. hormone glucagon b. cofactor glucaphac c. hormone insulin d. cofactor proinsulin
Nutritional Science
Foods that should not be eaten due to the risk of contamination with microorganisms include all of the following EXCEPT:
1.unpasteurized milk. 2.raw eggs. 3.raw vegetables. 4.undercooked meats.
Nutritional Science