Foods that should not be eaten due to the risk of contamination with microorganisms include all of the following EXCEPT:
1.unpasteurized milk.
2.raw eggs.
3.raw vegetables.
4.undercooked meats.
3
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Which term reflects the proportions of muscle, bone, fat, and other tissue that make up a person’s total body weight?
a. Metabolic syndrome b. Body weight distribution c. Body mass index d. Body composition e. Relative energy index
Dieting behaviors among youth are of concern in that they are often used by youth who are not overweight.
Answer the following statement true (T) or false (F)
According to the Dietary Guidelines for Americans, in a healthful eating pattern, __________.
A. certain food and beverage choices, such as occasional treats, don't matter B. all choices are adaptable to meet your needs and preferences. C. nutrient needs should be met primarily from energy-dense foods D. dietary supplements are an acceptable substitu
Explain why glycolysis can only briefly sustain activity after
the energy from creatine phosphate is depleted.