What Mexico–U.S. border region is thought to be the home of the chimichangas?
a. New Mexico
b. California
c. Texas
d. Sonora
e. Tijuana
d
Nutritional Science
You might also like to view...
Which of the following is a feature of choline in nutrition?
a. It is an analog of ascorbic acid b. It is abundant in green leafy vegetables c. The body can synthesize it from cysteine d. Average intakes in the United States are lower than recommended
Nutritional Science
Atherosclerotic lesions begin to form in adolescence and early adulthood and gradually decline through the decades.
Answer the following statement true (T) or false (F)
Nutritional Science
This major positively charged electrolyte in the intracellular fluid is needed for muscle contraction. It is found in many fruits and vegetables.
A. Sodium. B. Chloride C. Potassium D. Calcium
Nutritional Science
Alcohol provides _____ calories per gram
a. 0 b. 2 c. 4 d. 7 e. 9
Nutritional Science