Ferritin and hemosiderin are
A. storage forms of iron.
B. zinc-containing proteins.
C. iodine-containing enzymes.
D. protein carriers of selenium in the blood.
Answer: A
Nutritional Science
You might also like to view...
Leptin increases appetite
Indicate whether the statement is true or false
Nutritional Science
The optimum storage humidity for most fruits and vegetables is _____ percent
a. 55 to 65 b. 65 to 75 c. 75 to 85 d. 85 to 95
Nutritional Science
Depletion of which nutrient is associated with lower work performance, athletic performance, cognitive function, reproductive function, and reduced immune function?
a. vitamin E b. sodium c. iron d. fiber
Nutritional Science
What type of recipe writing style displays the ingredient, amount, and directions in three columns, which makes it easy to read?
A. narrative B. descriptive C. action D. standard
Nutritional Science