When pastry dough is rolled out too thick and used as a top crust it may

a. be too weak to hold in the fillings and separate between the crimpings.
b. become too brown and burn when baked.
c. toughen and shrink during baking.
d. form a raised dome when baked.


d

Nutritional Science

You might also like to view...

What is a characteristic of a closed feeding system?

A) ?The formula can hang for a longer period of time. B) ?It is more expensive in the long run. C) ?Aseptic technique is not necessary. D) ?It requires far more nursing time.

Nutritional Science

If you want to avoid consuming bisphenol A, you should

A. use plastic bottles. B. use glass or metal bottles. C. microwave all your plastic before drinking from it. D. wash all plastic containers, bottles, and utensils in the dishwasher.

Nutritional Science

Identify the disease for which human disease gene was mapped with DNA markers for the first time.

A. diabetes B. Alzheimer's disease C. tuberculosis D. Huntington's disease E. phenylketonuria

Nutritional Science

An individual is likely to feel more full after eating a 200-kilocalorie portion of cantaloupe, compared to a 200–kilocalorie portion of cheese

Indicate whether the statement is true or false

Nutritional Science