If you want to avoid consuming bisphenol A, you should

A. use plastic bottles.
B. use glass or metal bottles.
C. microwave all your plastic before drinking from it.
D. wash all plastic containers, bottles, and utensils in the dishwasher.


B

Nutritional Science

You might also like to view...

What percentage of U.S. adolescents are active every day of the week?

a. 32 percent b. 45 percent c. 27 percent d. 10 percent

Nutritional Science

Some people who express concern over the use of genetically modified foods call them "monster" foods

Indicate whether the statement is true or false

Nutritional Science

RD is a 29 yo F admitted with intractable diarrhea and abdominal pain. She has a PMH of Crohn's disease and has had two previous resections of the small bowel. She frequently has pain in the RLQ after eating. She claims the pain often gets so bad that she is afraid to eat and has been progressively consuming below her caloric needs. She currently takes Asacol and Lomotil to manage the symptoms of

Crohn's disease. After undergoing a colonoscopy, an obstruction resulting from stricture in the terminal ileum was discovered. Emergency surgery was performed to remove the obstruction and a resection was done with the remaining intestine. RD's gastroenterologist recommends bowel rest and expects her to have a full recovery. HT: 5'4" WT: 110# UBW: 122# Diet: NPO Meds: Asacol, Lomotil Alb. 2.7 Pre-Alb. 17 Na: 138 Cl: 98 BUN: 5 Glucose: 80 K: 3.6 CO2: 25 Cr: 0.8 Which condition would most likely place RD at risk of folate deficiency? a. anorexia b. healing after surgery c. medication use d. high-volume diarrhea e. blood loss

Nutritional Science

Which of the following is true?

a. A high-carbohydrate diet (>7 g/kg) will result in higher muscle glycogen concentrations. b. To achieve high muscle glycogen concentrations, an athlete must follow the classical supercompensation protocol. c. Higher carbohydrate intake can prevent overtraining. d. A high-carbohydrate diet is composed of 70% carbohydrate or more. e. All statements are true.

Nutritional Science