What are the four primary tastes? If tonic water was used, which two primary tastes were detectable?
The primary tastes are sweet, sour, bitter, salty, and savory (umami). In lab, the tonic water tasted acidic and bitter.
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What is the main extracellular anion?
a. Sodium b. Chloride c. Potassium d. Magnesium e. Phosphorus
Which of the following CORRECTLY identifies the fluid compartments where the concentration of each electrolyte is highest?
a. chloride: extracellular; potassium: intracellular; sodium: extracellular b. chloride: intracellular; potassium: extracellular; sodium: intracellular c. chloride: intracellular; potassium: extracellular; sodium: extracellular d. chloride: intracellular; potassium: intracellular; sodium: extracellular
Triglycerides, phospholipids, and sterols contain 9 Calories per gram.?
Indicate whether the statement is true or false
_____ are proteins produced by immune cells.?
A) Glucose molecules B) Insoluble fibers C) Antibodies D) Allergens (antigens) E) Hyperhomocystemia