A measure of diet quality is provided by the Healthy Eating Index (HEI). According to the most recent data, the average HEI score for children ages 7 to 10 was 66.0 out of 100, indicating:
a. they ate enough fruit, but not enough vegetables.
b. their diets needed improvement.
c. about 66% of their calories were coming from fat.
d. 66% of these children ate fast food everyday.
e. they were at risk for developing diabetes.
b
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Men with high amounts of body fat tend to have low levels of testosterone and elevated estradiol levels. These hormonal changes do not appear to effect sperm production, however.
a. true b. false
The "gold standard" of research experiments is the double-blind, placebo-controlled study
Indicate whether the statement is true or false
Which of the following is one of the six most abundant elements in the human body?
a. Phosphorus b. Iron c. Zinc d. Magnesium
All of these foods are likely to cause allergic reactions except:
a. milk. b. corn. c. eggs. d. wheat. e. soybeans.