All of these foods are likely to cause allergic reactions except:
a. milk.
b. corn.
c. eggs.
d. wheat.
e. soybeans.
b
You might also like to view...
The process in which immune cells engulf and then destroy foreign antigens is known as
a. antigenesis. b. phagocytosis. c. cytotoxicosis. d. inflammation. e. immunization.
For children from 8 to less than 12 years of age, a hemoglobin value <_____ g/dL is diagnostic of iron-deficiency anemia.
A. 11.9 B. 12.5 C. 13.2 D. 14.0 E. 15.4
Which type of anemia is caused by a genetic mutation that reduces hemoglobin synthesis, resulting in reduced red blood cell production?
a. Microcytic anemia b. Sickle cell anemia c. Hemolytic anemia d. Thalassemia
Which best describes the process of pre-writing?
a. recalibrating thinking b. setting goals c. planning the text d. making minor corrections e. eliminating unnecessary material