All of the following functional foods may decrease the risk of certain cancers EXCEPT:
1.cranberry juice.
2.green tea.
3.cruciferous vegetables.
4.tomato products.
1
Nutritional Science
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A food that supplies 2 grams of fat, carbohydrate, and protein delivers ____ total calories.
a.. 6 b. 13 c. 20 d. 27 e. 34
Nutritional Science
Most athletes consuming a typical U.S. diet normally have enough glycogen stores to fuel continuous, intense exercise for about _____ hours
a. 2 b. 3 c. 4 d. 5 e. 6
Nutritional Science
Which of the following is a chronic inflammatory disease in which the synovial membrane of the joints becomes inflamed?
a. osteoarthritis b. rheumatoid arthritis c. gout d. fibromyalgia
Nutritional Science
College wrestlers can best enhance their strength by dehydration.
Answer the following statement true (T) or false (F)
Nutritional Science