All of the following functional foods may decrease the risk of certain cancers EXCEPT:
1.cranberry juice.
2.green tea.
3.cruciferous vegetables.
4.tomato products.
1
Nutritional Science
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Which of the following is a chronic inflammatory disease in which the synovial membrane of the joints becomes inflamed?
a. osteoarthritis b. rheumatoid arthritis c. gout d. fibromyalgia
Nutritional Science
Most athletes consuming a typical U.S. diet normally have enough glycogen stores to fuel continuous, intense exercise for about _____ hours
a. 2 b. 3 c. 4 d. 5 e. 6
Nutritional Science
College wrestlers can best enhance their strength by dehydration.
Answer the following statement true (T) or false (F)
Nutritional Science
A food that supplies 2 grams of fat, carbohydrate, and protein delivers ____ total calories.
a.. 6 b. 13 c. 20 d. 27 e. 34
Nutritional Science