Most athletes consuming a typical U.S. diet normally have enough glycogen stores to fuel continuous, intense exercise for about _____ hours
a. 2
b. 3
c. 4
d. 5
e. 6
a
Nutritional Science
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A positive nutritional impact of menopause is
A. improved iron status. B. improved calcium status. C. improved digestion of nutrients. D. improved cognitive function.
Nutritional Science
What is a characteristic of the sugar replacers (sugar alcohols)??
A) ?They have a low glycemic index. B) ?They promote constipation in children. C) ?They demonstrate fewer GI side effects than the artificial sweeteners. D) ?They are less effective than artificial sweeteners in inhibiting dental caries.
Nutritional Science
Which type of milk has the highest vitamin D content?
A) Whole B) Low-fat C) Skim D) They all have the same vitamin D content.
Nutritional Science
Most infants begin to drink from a cup around the ages of ________ months.
A. 7-8 B. 8-10 C. 5-6 D. 11-12
Nutritional Science