The fat particle size is relatively unimportant as a contributor to the flakiness of a crust.
Answer the following statement true (T) or false (F)
False
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The children in families who regularly ate three or more meals together weekly were 35 percent _____.
A. less likely to be overweight B. more likely to be underweight C. less likely to eat unhealthy foods D. less likely to have disordered eating E. more likely to eat healthy foods
Which is TRUE regarding Tolerable Upper Intake Levels (ULs)?
a) For some groups, there is an established benefit of consuming nutrients at this level. b) It is a not a recommended level for consumption. c) Consuming nutrients at this level will probably cause adverse health effects. d) The UL is set at the level of intake that causes adverse effects in 5% of the population .
Active transport mechanisms include those that are carrier mediated and _____ transport
a. vesicular b. extracellular c. luminal d. chemical
According to the Centers for Disease Control and Prevention, the single most important means of preventing bacterial foodborne illness is:
a. irradiation. b. proper hand washing. c. antibiotic use. d. proper refrigeration.