According to the Centers for Disease Control and Prevention, the single most important means of preventing bacterial foodborne illness is:
a. irradiation.
b. proper hand washing.
c. antibiotic use.
d. proper refrigeration.
b
You might also like to view...
Good food sources of essential fatty acids include:
A. Vegetable oils. B. tropical oils. C. hydrogenated oils. D. chicken fat (broth)
Pregnant women who have a history of inadequate ________ intakes are at risk of having babies with neural tube defects.
A. selenium B. iron C. folate D. vitamin A
A disruption to the body's chemical environment that threatens its normal and healthy functioning is called ____ stress
A) metabolic B) severe C) physiological D) dysfunctional
For a moderately overweight female, a realistic weight loss goal is to lose 0.5 to 1.0 lb/week. What is the daily calorie deficit necessary to lose 0.5 lb/week?
a. 150 b. 200 c. 250 d. 300 e. 500