Which of the following is an attribute of a scientifically literate person??

A) Creates templates for understanding
B) Constructs hypothetical arguments for discussion
C) Respects the rights of self determination
D) Uses scientific evidence to understand the natural world
E) Reports on social phenomena consistently


D

Nutritional Science

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Which of the following terms is used to describe a cut of meat having a low fat content?

a. End b. Round c. Prime d. Choice

Nutritional Science

Answer the following questions true (T) or false (F)

1. Type 2 diabetes develops in infancy. 2. Physical exercise which lasts 150 minutes per week and a plant-based diet has been shown to effectively treat type 2 diabetes. 3. Carbohydrates cannot be digested and absorbed in the mouth.

Nutritional Science

Lifelong adherence to dietary restrictions is recommended for individuals with PKU in order to protect their:

a. lung function. b. cognitive function. c. muscular function. d. kidney function.

Nutritional Science

Which of the following foods is frequently a source of the toxin produced by Staphylococcus aureus?

A. Egg salad B. Peanut butter and jelly sandwich C. Dried apricots D. Commercially canned baked beans

Nutritional Science