Which best describes an aspect of the screening and referral system?

A. monitoring the success of the NCP
B. analyzing causes of sub-optimal performance
C. refining the use of the NCP
D. involving interdisciplinary collaboration
E. identifying diagnostic labels using the PES format


Answer: D

Nutritional Science

You might also like to view...

Explain the importance of proper storage of candy. Include optimum storage time, temperature, and humidity. How should the various types of candy be stored? Is there a specific type of candy for which rancidity is a problem? How, if at all, can it be delayed?

What will be an ideal response?

Nutritional Science

What amino acid supplement has been advertised in the popular media for treating herpes infections??

A) ?lysine B) ?arginine C) ?tryptophan D) ?phenylalanine

Nutritional Science

Leafy vegetables, whole grains, nuts, and tea are good food sources of ________.

A. manganese B. iodine C. cesium D. zinc

Nutritional Science

Which statement BEST describes "nutrient density"?

A) Choose a number of different foods within any given food group rather than the same old thing. B) Consume foods that have the most nutrients for their Calories. C) Consume a variety of foods from the major food groups every day. D) Plan your entire day's diet so that you juggle nutrient sources.

Nutritional Science