Which of the following is NOT a characteristic of the metabolic syndrome?
A) hypertension
B) unhealthful levels of blood lipids and blood glucose
C) waist circumference in women greater than 35 inches
D) osteoporosis
D
Nutritional Science
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The most common solid starch hydrolysates used now are
A. gums and pectins. B. maltose and sucrose. C. celluloses and hemicelluloses. D. dry maltodextrins and corn syrup solids.
Nutritional Science
Many Americans need to eat foods that are rich in vitamin D, potassium, calcium and fiber.
a. true b. false
Nutritional Science
The processes by which certain white blood cells identify and destroy pathogens are part of the ________ immune response.
A. specific (adaptive) B. nonspecific (innate)
Nutritional Science
How do coenzymes function during metabolic pathways?
What will be an ideal response?
Nutritional Science