The most common solid starch hydrolysates used now are
A. gums and pectins.
B. maltose and sucrose.
C. celluloses and hemicelluloses.
D. dry maltodextrins and corn syrup solids.
Answer: D
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Why are the elderly more likely to get foodborne illnesses?
A. They eat more food than younger people. B. They have age-related weaker immune systems. C. They eat more fish than younger people. D. They eat more beef than younger people.
An example of a food high in vitamin K is:
a. seared collard greens. b. oatmeal with raisins. c. carrot soup. d. bean burrito.
Which research design is among the most powerful tools in nutrition research because it shows the effects of treatments?
a. case study b. epidemiological study c. correlation study d. well-funded study e. intervention study
Americans are urged to eat more fish due to its high content of:
a. omega-3 fatty acids. b. HDL-cholesterol. c. vitamin A. d. lecithin.