Which of the following foods is naturally a rich source of polyunsaturated fatty acids?
A. Soybean oil
B. Whole milk
C. Roast beef
D. Green beans
Answer: A
Nutritional Science
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A major consequence of long-standing vitamin D deficiency is increased intestinal calcium absorption leading to hypercalcemia, which, in turn, results in decreased secretion of PTH.
Answer the following statement true (T) or false (F)
Nutritional Science
What are the two basic cancer prevention recommendations with regard to consumption of plant foods?
Nutritional Science
The fetus accumulates most of its body fat and mineral stores ________.
A. at any time during development B. during the third trimester C. during the second trimester D. during the first trimester
Nutritional Science
Who should be consulted before nutritional supplements are taken?
What will be an ideal response?
Nutritional Science