A serving of food contains 36 g carbohydrate, 4 g protein, 4 oz of water, 10 g fat, 25 mg vitamin B-6, 1.2 mg zinc, and 1.8 mg iron. Based on this information, a serving of this food supplies ________ kcal.
A. 250
B. 50
C. 150
D. 350
Answer: A
Nutritional Science
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