The client has been diagnosed with acute glaucoma. What are the common causes for this condition?
1. Trauma or hemorrhage
2. Increased intracranial pressure
3. Increased intraocular pressure
4. Diabetes mellitus or renal disease
Correct Answer: 1
Rationale 1: Glaucoma, acute or chronic, is characterized by increased pressure inside the eyeball, termed intraocular pressure. The flow of aqueous humor becomes blocked, and over time, pressure around the optic nerve can build, leading to blindness. Acute glaucoma is often caused by head trauma, cataracts, tumors, or hemorrhage.
Rationale 2: Increased intracranial pressure is incorrect. Acute glaucoma is often caused by head trauma, cataracts, tumors, or hemorrhage.
Rationale 3: Increased intraocular pressure is incorrect. Acute glaucoma is often caused by head trauma, cataracts, tumors, or hemorrhage.
Rationale 4: Diabetes mellitus or renal disease is incorrect. Acute glaucoma is often caused by head trauma, cataracts, tumors, or hemorrhage.
Global Rationale: Glaucoma, acute or chronic, is characterized by increased pressure inside the eyeball, termed intraocular pressure. The flow of aqueous humor becomes blocked, and over time, pressure around the optic nerve can build, leading to blindness. Acute glaucoma is often caused by head trauma, cataracts, tumors, or hemorrhage. Increased intracranial pressure is incorrect. Acute glaucoma is often caused by head trauma, cataracts, tumors, or hemorrhage. Increased intraocular pressure is incorrect. Acute glaucoma is often caused by head trauma, cataracts, tumors, or hemorrhage. Diabetes mellitus or renal disease is incorrect. Acute glaucoma is often caused by head trauma, cataracts, tumors, or hemorrhage.
You might also like to view...
The nurse is caring for a client with trigeminal neuralgia (tic douloureux). The care plan for this client reflects the client's problem eating due to jaw pain
To assist the client in meeting the adequate nutritional needs, what should the nurse suggest? A) Take small meals of nutrient and calorie-dense food. B) Increase the intake of calcium and proteins. C) Include additional servings of fruits and raw vegetables. D) Include fish, liver, and chicken in diet.
How do nonsteroidal anti-inflammatory drugs (NSAIDs) relieve a patient's pain?
a. By promoting release of anti-inflammatory chemicals and altering the sensitivity of nerve tracts. b. By binding to opioid receptors in the central nervous system and altering the per-ception of pain. c. By reducing the amount of bradykinin at the site of injury and altering the stimu-lation of nociceptors. d. By inhibiting the generation of impulses along sensory nerve tracts and altering pain transmission.
Which is a true statement regarding TQM?
A) It is based on the premise that the organization knows what is best for the consumer B) Its guiding purpose is to save the organization money C) It is based on the premise that the customer is the focal element on which production and service depend D) It assumes that inspection and removal of errors lead to the delivery of quality
Inhibition of the ______ is the reason for dizziness after drinking alcohol.
A. substantia nigra B. cerebral cortex C. cerebellum D. central nervous system in general