Which of the following nutrients potentiates the action of insulin?

A) Choline
B) Chromium
C) Calcium
D) Cobalt
E) Copper


B

Nutritional Science

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Essential amino acids are defined as

A. those that cannot be made by the body in the amounts required and therefore must be consumed in the diet. B. those that are difficult to find in a well-balanced diet and must be consumed as supplements. C. those whose nitrogen-containing amino groups must be added in the liver. D. those required for the synthesis of a limited number of essential proteins.

Nutritional Science

More than one-third of all American adults are obese. This statistic provides data about what kind of information?

A. incidence B. prevalence C. association D. validity

Nutritional Science

Which of the following foods contains primarily saturated fats?

What will be an ideal response?

Nutritional Science

Which of the following statements about lactose intolerance is incorrect?

A) Clinical signs include diarrhea. B) Cheese is better tolerated than milk. C) All dairy foods must be completely eliminated from the diet. D) Lactase pills can help prevent symptoms.

Nutritional Science