Compared with non-infectious diseases, infectious diseases

A. are longer in duration.
B. are less likely to be curable.
C. are caused by pathogens.
D. are not contagious.


C

Nutritional Science

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A) ?gender B) ?diet C) ?age D) ?hormones

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Processing diet orders, checking menus against standards, and setting up standard nourishment are all major tasks of the:

a. diet technician. b. food service personnel. c. clinical dietitian. d. diet clerk.

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