Processing diet orders, checking menus against standards, and setting up standard nourishment are all major tasks of the:
a. diet technician.
b. food service personnel.
c. clinical dietitian.
d. diet clerk.
d
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What is known about carbohydrate loading?
a) Larger glycogen stores allow exercise to continue for longer periods of time. b) It involves eating a high-carbohydrate meal the night before competition. c) The carbohydrate-loading regimen is beneficial for events of short duration. d) It involves resting the day before competition while eating a very high-carbohydrate diet.
The amino acid is the lowest concentration in diet relative to body need is:
A) an indispensible amino acid B) a limiting amino acid C) a complementary amino acid. D) a complete protein.
Which amino acids contain sulfur and contribute to the tertiary structure of protein?
a. Methionine and cysteine b. All amino acids contain some sulfur. c. Phenylalanine and tryptophan d. Leucine, isoleucine, and valine
Low vitamin D intake is associated with decreased _____ bioavailability
a. phosphorus b. calcium c. potassium d. magnesium e. iron