Describe 3 of the factors that increase the risk of developing alcohol dependency or alcohol abuse.
What will be an ideal response?
Answers will vary.
Genetic tendency, male (higher than rates for females), age of onset of drinking habit, ethnicity, mental health status.
Nutritional Science
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Overcooking a food is least likely to affect which of the following groups of nutrients?
a. Vitamins b. Minerals c. Proteins d. Carbohydrates
Nutritional Science
Food labeling regulations allow manufacturers to omit the footnote of the Nutrition Facts panel on smaller products with small labels
Indicate whether the statement is true or false
Nutritional Science
Which of the following would be considered a component of health-related fitness?
A. Power B. Flexibility C. Skill D. Speed
Nutritional Science
Which diet is restricted in carbohydrate?
a. reactive hypoglycemia b. PKU c. galactosemia d. all of the above
Nutritional Science