Which of the following would be considered a component of health-related fitness?
A. Power
B. Flexibility
C. Skill
D. Speed
Answer: B
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Determine Mrs. Clarke's energy and protein requirements. Be sure to explain what standards you used to make this estimation
What will be an ideal response?
Determining the safety of food additives is the responsibility of the:
a. U.S. Food and Drug Administration (FDA). b. U.S. Department of Agriculture (USDA). c. Environmental Protection Agency (EPA). d. Department of Health and Human Services (DHHS).
Abalones are the largest of crustaceans.
Answer the following statement true (T) or false (F)
What term refers to recommended intake levels of nutrients (intake standards) for planning and assessing diets for healthy people?
a. Adequate Intake Levels b. Tolerable Upper Limits c. Essential Nutrients d. Dietary Reference Intakes e. Maximum Caloric Consumption