A condition classified as an intestinal disorder that can lead to malabsorption is ____
A) giardiasis
B) bile insufficiency
C) cystic fibrosis
D) radiation enteritis
D
Nutritional Science
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Americans often fail to meet their needs for these two nutrients
A. vitamin E and calcium B. sodium and vitamin C C. protein and saturated fat D. none of the above
Nutritional Science
In 2015, the FDA announced that which of the following food ingredients is NOT GRAS?
A. high fructose corn syrup B. tartrazine C. monosodium glutamate D. partially hydrogenated oils
Nutritional Science
Poultry is sufficiently cooked when the internal temperature reaches a minimum of
A. 145°F for 15 seconds. B. 155°F for 15 seconds. C. 165°F for 15 seconds. D. 175°F for 15 seconds.
Nutritional Science
Which of the following is a visible fat?
A. Mayonnaise B. Cream C. Butter D. All of the above
Nutritional Science