To minimize the possibility of foodborne illness, poultry, stuffing, and reheated leftovers should be cooked to an internal temperature of at least ________ °F.
a. 125
b. 140
c. 145
d. 165
e. 212
Answer: D
Nutritional Science
You might also like to view...
Vitamin D must be activated before the body cells can use it
Indicate whether the statement is true or false
Nutritional Science
The association between overweight and health risks disappears by age
a. 45 b. 55. c. 65 d. 75.
Nutritional Science
Nutritional and physical activity recommendations that may benefit women at risk for preeclampsia include all of the following EXCEPT:
a. high-dose iron supplements. b. 5 or more servings of fruits and vegetables daily. c. moderate exercise. d. adequate fiber intake e. adequate vitamin D.
Nutritional Science
Breast milk production requires approximately ________ kilocalories per day.
A. 800 B. 1,000 C. 200 D. 400
Nutritional Science