Nutritional and physical activity recommendations that may benefit women at risk for preeclampsia include all of the following EXCEPT:
a. high-dose iron supplements.
b. 5 or more servings of fruits and vegetables daily.
c. moderate exercise.
d. adequate fiber intake
e. adequate vitamin D.
a
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According to the National Weight Control Registry, a majority of people who were able to maintain their weight loss reported changes in
A. diet only. B. exercise only. C. diet and exercise. D. portion sizes.
Carbohydrates, fats, and proteins all contain the following elements: ____
A) carbon, hydrogen, and oxygen B) carbon, hydrogen, and magnesium C) carbon, nitrogen, and sulfur D) nitrogen, carbon, and oxygen
Saliva contains ______
A. Proteases B. Maltase C. Amylase D. Pepsin
Sources for _____ outbreaks include undercooked ground beef, unpasteurized dairy products and apple juice, fresh produce, and water
a. Shigella b. E. coli O157:H7 c. Yersinia enterocolitica d. Listeria monocytogenes