Nutritional and physical activity recommendations that may benefit women at risk for preeclampsia include all of the following EXCEPT:
a. high-dose iron supplements.
b. 5 or more servings of fruits and vegetables daily.
c. moderate exercise.
d. adequate fiber intake
e. adequate vitamin D.
a
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Carbohydrates, fats, and proteins all contain the following elements: ____
A) carbon, hydrogen, and oxygen B) carbon, hydrogen, and magnesium C) carbon, nitrogen, and sulfur D) nitrogen, carbon, and oxygen
According to the National Weight Control Registry, a majority of people who were able to maintain their weight loss reported changes in
A. diet only. B. exercise only. C. diet and exercise. D. portion sizes.
Sources for _____ outbreaks include undercooked ground beef, unpasteurized dairy products and apple juice, fresh produce, and water
a. Shigella b. E. coli O157:H7 c. Yersinia enterocolitica d. Listeria monocytogenes
Saliva contains ______
A. Proteases B. Maltase C. Amylase D. Pepsin