The introduction of solid foods provides needed _____ for growing infants

a. protein and calcium
b. iron and vitamin C
c. sodium and fat
d. vitamin D and fluoride
e. vitamin C and magnesium


b

Nutritional Science

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What fuel source is Jan using if she exercises at 65% of her maximum aerobic capacity?

A. mostly carbohydrate B. mostly fat C. carbohydrate and fat equally D. mostly creatine phosphate E. mostly protein

Nutritional Science

The broken-down products of fat digestion are largely absorbed into the _____ system, whereas carbohydrate and protein broken down products enter the _____ system

a. nervous; circulatory b. muscular; skeletal c. lymphatic; circulatory d. lymphatic; nervous e. circulatory; lymphatic

Nutritional Science

A healthy diet can impact exercise or sports performance in many ways.  All of the following are specific benefits of a healthy diet on physical performance except ________.

A. enhanced energy-producing metabolic pathways B. prevention of muscle tissue damage C. decreased muscle tissue growth D. enhanced mental functioning

Nutritional Science

Which of the following measures may be normal or decreased in patients with liver disease?

a. Ammonia b. Gamma-glutamyl transpeptidase c. Blood urea nitrogen d. Alanine aminotransferase

Nutritional Science