The broken-down products of fat digestion are largely absorbed into the _____ system, whereas carbohydrate and protein broken down products enter the _____ system
a. nervous; circulatory
b. muscular; skeletal
c. lymphatic; circulatory
d. lymphatic; nervous
e. circulatory; lymphatic
c
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The number of calories considered equivalent to 1 lb of body weight is _____
a. 2200 b. 2500 c. 3000 d. 3500 e. 3700
Which statement about essential nutrients is false?
a. There are about 40 nutrients known to be essential. b. Essential nutrients must be obtained from food. c. All nutrients are important for life and therefore essential. d. Some nutrients in foods are considered nonessential.
Which patient has the highest risk for poor nutritional balance related to decreased ingestion?
a. Tuberculosis infection b. Malabsorption syndrome c. Draining decubitus ulcers d. Severe anorexia resulting from radiation therapy
Which of the following is the first step of the scientific method?
A) Formulate a hypothesis. B) Revise the hypothesis. C) Conduct an experiment. D) Observe and ask a question.