Cholesterol is found in all plant and animal products
Indicate whether statement is true or false.
ANS: F
Nutritional Science
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The higher the waist circumference, the ________ the risk of chronic diseases
A) lower B) more infectious C) less severe D) higher
Nutritional Science
Which of the following foods represents the most nutrient-dense source of riboflavin?
A. green leafy vegetables B. applesauce C. low-fat milk D. whole wheat bread
Nutritional Science
A vitamin supplement that contains several times the Dietary Reference Intakes (DRI) is often referred to as a _____
Fill in the blank(s) with correct word
Nutritional Science
What are some safety concerns associated with the use of herbal products?
Nutritional Science