Which of the following foods represents the most nutrient-dense source of riboflavin?
A. green leafy vegetables
B. applesauce
C. low-fat milk
D. whole wheat bread
Answer: C
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Childhood overweight and obesity are defined by determining a child's fat composition
Indicate whether the statement is true or false
What is a characteristic of iron nutrition?
A) ?Absorption is improved on diets high in phytates. B) ?Iron deficiency and iron overload share some of the same signs and symptoms. C) ?The risk for acute iron toxicity is highest among women of childbearing age. D) ?Iron overload results from a genetic predisposition for excessive synthesis of ferritin.
Educational opportunities that are sponsored by the employer and usually take place during working hours are called: a. succession planning
b. retreat. c. the training process. d. in-services.
What is the usual fate of dietary lecithin?
a. Hydrolyzed in the intestines b. Unabsorbed and passes out in the feces c. Absorbed intact and incorporated into tissues d. Absorbed intact and broken down by the liver