MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.The dietitian is concerned about MT's ability to process hyperosmolar liquids while she is transitioning to eating more solid foods. Which liquid should be avoided?
a. Milk
b. Sherbet
c. Broth
d. Ice cream
e. Fruit punch
d
Nutritional Science
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Risk of hypertension decreases with dietary intakes of:
a. iron and zinc. b. fluoride and iodine. c. magnesium and potassium. d. copper and chloride.
Nutritional Science
Food security has been identified as a problem in
A) underdeveloped nations. B) developing nations. C) developed nations. D) All of the answers are correct.
Nutritional Science
________ is added to refined grain products as part of the enrichment process.
A. Choline B. Thiamin C. Vitamin B-6 D. Vitamin D
Nutritional Science
What is the first vessel to receive absorbed water-soluble vitamins?
a. Hepatic vein b. Mesenteric vein c. Mesenteric artery d. Hepatic portal vein
Nutritional Science