Risk of hypertension decreases with dietary intakes of:
a. iron and zinc.
b. fluoride and iodine.
c. magnesium and potassium.
d. copper and chloride.
Ans: c. magnesium and potassium.
Nutritional Science
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A) Ballistic B) Dynamic C) Antagonistic D) Static
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Although ____________________ provides energy, it is not considered a nutrient because it does not sustain life
Fill in the blank with correct word
Nutritional Science
A food allergen is almost always a _____
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Nutritional Science