What is true about provitamin A?
a. it is bound to fatty acids
b. it is a carrier of proteins
c. it functions as a metabolic enzyme
d. it is available in both plant and animal products.
Answer: a. it is bound to fatty acids
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A food with 140 mg or less of sodium per serving could make the claim of
A. very low sodium. B. low sodium. C. reduced sodium. D. light in sodium.
Which of the following minerals influences taste and smell perceptions?
a. Copper b. Selenium c. Zinc d. Iron
In 2010, _____ of children and adolescents aged 6 to 19 years were overweight
a. 5% b. 11% c. 18% d. 21%
Which intervention would be considered most appropriate when working with a pediatric client to provide nutrition counseling?
a. Provide informative, goal-oriented education b. Offer the child educational pamphlets c. Teach concepts using media presentations d. Provide details through storytelling e. Give the patient a list of appropriate foods