The average daily dietary fiber recommendations are _____ for males and females, respectively
a. the same at 25 grams
b. 35 and 21 grams
c. 38 and 25 grams
d. 45 and 38 grams
e. None of the above
c
Nutritional Science
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Chromium's bioavailability is increased by ______ and decreased by _____
a. vitamin A, aspirin b. vitamin C, antacids c. vitamin D, iron d. iron, vitamin E
Nutritional Science
Hypernatremia can theoretically be caused by either an increase in sodium or a:
a. increase in potassium consumption b. decrease in potassium consumption c. decrease in blood glucose d. increase in water consumption e. decrease in water consumption
Nutritional Science
Describe the main causes of dysgeusia.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Of the carotenoids, beta-carotene has the most powerful antioxidant properties
Indicate whether the statement is true or false
Nutritional Science